"My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!"

"Whatever it is you want to do, take a job in that field. You will learn by experience and, slow and steady, you'll get it done!"

"I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet."

"The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less."

"The future of artificial intelligence is a fundamental transformation of human capability, but the timeline remains deeply uncertain."

"90 percent of my time is spent on 10 percent of the world."

"I don't try to describe the future. I try to prevent it."

"The beauty of the unknown is that kindness can heal wounds that time cannot."